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Flat iron steak is a tender and flavorful cut of beef, often overlooked but easily one of the best-value steaks available. Known for its fine marbling and rich taste, flat iron steak is surprisingly versatile. This recipe guide will show you how to cook it perfectly, whether you choose to grill, sear, or broil it. Here, we’ll walk through marinating, cooking methods, and some essential tips to get a juicy, tender steak every time.
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