Sugandha Saxena, now known for her brands ‘Laddooh’ and ‘Okhli,’ is a seasoned chef and a flourishing entrepreneur. She is well-experienced in global food trends and has spent years mastering recipes that are close to her heart. Working her way up as an outstanding chef was never a twist of fate. Her zeal toward food, ingredients, and flavors kicked off right from her childhood. Sugandha started her career in hospitality and management and acquired a coveted degree in International hospitality from EHL Hospitality Business & Hotel Management School, Switzerland.
Go hearty and all out this Raksha Bandhan. Double your merriments and celebrations with handcrafted sweets that tantalize your tastebuds, please your eyes, and bespeaks luxury in spades. Did you know that besan laddoos are quite a hot-sellar at Laddooh? Order the luscious and flavorful besan laddoos on the auspicious day of Rakhi and create everlasting memories.